Tea Room

 

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room.

Named Memphis Magazine’s “Best Lunch” in Memphis

The Tearoom operates under the watchful eye of chef “Rev” Bailey who prepares a  Special Entrée,  a delectable Vegetable Plate, a delicious soup, a hearty salad,  a specialty sandwich and of course, a sumptuous dessert everyday, Monday through Friday.

 

 

Join us to celebrate special occasions like birthdays and showers, or just to gather with friends for good southern cooking. Lunch selections vary from $8-$15 and include beverage,tax, and tip, making it the best deal in town.  The Tearoom serves lunch only, from 11:30am to 1:45pm. Call for a reservation for six or more persons 327-5681.

This Week’s Menu:

Weekly Lunch Specials September 15th– September 19th

Monday’s Specials

Rev’s Entrée: Beef Tips over Noodles, Tossed Salad, and Roll

Sandwich Special: Chicken Salad Sandwich with a Cup of Soup and Chips               

Soup de jour: Vegetable Soup

Vegetable Plate:  Green Beans, Stewed Apples, Okra & Tomatoes, and Mashed Potatoes

Dessert:  Buttermilk Chess Pie

 

Tuesday’s Specials 

Rev’s Entrée:  Chicken, Rice and Artichoke Casserole,Tossed Salad, and a Roll

Sandwich Special: Egg & Olive Sandwich served with a Cup of Soup and Potato Chips

Soup de jour: Vegetable Soup

Vegetable Plate: Steamed Cabbage, Mashed Potatoes, Baby Lima Beans, and Buttered Carrots with a Cornbread Muffin

Dessert:  Bread Pudding

 

Wednesday’s Specials

Rev’s Entrée:  Lacy Special Served over Cornbread,Tossed Salad, and a Roll

Sandwich Special:  Pimento Cheese Sandwich with a Cup of Soup and Chips

Soup de jour: Creamy Tomato Soup

Vegetable Plate: Turnip Greens, Sautéed Squash, Black Eyed Peas, and Yams with a Cornbread Muffin

Dessert: Red Velvet Cake

 

Thursday’s Specials   

Rev’s Entrée: Beef Tenderloin, Mashed Potatoes, Tossed Salad, & a Roll                        

Soup de jour: Corn Soup

Sandwich Special:  Chicken Salad Sandwich with Soup and Potato Chips       

Vegetable Plate: Buttered Carrots, Green Peas, Mashed Potatoes and Sautéed Squash with a cornbread muffin

Dessert: Caramel Brownie  

 

Friday’s Specials

Rev’s Entrée: Fried Catfish, Au Gratin Potatoes, Cole Slaw and a Cornbread Muffin

Soup de Jour:  Tomato Dill Soup

Salad Plate Special:   Chicken Salad Plate with Fresh Fruit, Finger Sandwiches, Deviled Eggs, and Congealed Salad

Vegetable Plate: Northern Beans, Sautéed Squash, Yams, and Turnip Greens served with a Cornbread Muffin

 Dessert:   Peach Cobbler

 

 

 Bon Appétit