Tea Room

 

 

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room.

Named Memphis Magazine’s “Best Lunch” in Memphis

The Tearoom operates under the watchful eye of chef “Rev” Bailey who prepares a  Special Entrée,  a delectable Vegetable Plate, a delicious soup, a hearty salad,  a specialty sandwich and of course, a sumptuous dessert everyday, Monday through Friday.

 

 

Join us to celebrate special occasions like birthdays and showers, or just to gather with friends for good southern cooking. Lunch selections vary from $8-$15 and include beverage,tax, and tip, making it the best deal in town.  The Tearoom serves lunch only, from 11:30am to 1:45pm. Call for a reservation for six or more persons 327-5681.

This Week’s Menus

Weekly Lunch Special March 2nd– March 6th

 

Monday’s Specials

Rev’s Special: Chicken Spaghetti Fiesta, Tossed Salad, and Roll

Sandwich Special: Chicken Salad Sandwich with a Cup of Soup and Potato Chips

Soup de jour: Vegetable Soup/Homemade Chili

Vegetable Plate: Stewed Apples, Okra & Tomatoes, Mashed Potatoes, & Green Beans

Dessert: Assorted Desserts

 

Tuesday’s Specials

Rev’s Entree: Chopped Steak served Mashed Potatoes, Tossed Salad and Roll

Sandwich Special: Egg and Olive Sandwich with a Cup of Soup and Potato Chips

Soup de jour: Vegetable Soup

Vegetable Plate: Steamed Cabbage, Mashed Potatoes, Corn Pudding, and Buttered Carrots with a Cornbread Muffin

Dessert: Assorted Desserts

 

Wednesday’s Specials

Rev’s Entrée: Fried Chicken Breast, Mashed Potatoes. Tossed Salad &Roll

Sandwich Special: Bell Pepper, Bacon, & Swiss Cheese Sandwich with a Cup of Soup &Chips

Soup de jour: Tomato Dill Soup

Vegetable Plate: Turnip Greens, Sautéed Squash, Black Eyed Peas, and Yams with a Cornbread Muffin

Dessert: Assorted Desserts

 

Thursday’s Specials  

Rev’s Entrée: Beef Tenderloin, Potato Casserole, Tossed Salad, & a Roll                        

Soup de jour: Corn Soup

Sandwich Special: Chicken Salad Sandwich with Soup and Potato Chips      

Vegetable Plate: Buttered Carrots, Spinach Casserole, Mashed Potatoes, and Baked Corn Pudding with a cornbread muffin

Dessert: Caramel Brownie

 

Friday’s Specials

Rev’s Entrée: Fried Catfish, Au Gratin Potatoes, Cole Slaw and Cornbread Muffin OR Seafood Charleston served over Rice and Tossed Salad and Roll

Soup de Jour: Tomato Dill Soup

Salad Plate Special: Chicken Salad Plate with Fresh Fruit, Finger Sandwiches, Deviled Eggs, and Congealed Salad

Vegetable Plate: Northern Beans, Sautéed Squash, Yams, and Turnip Greens served with a Cornbread Muffin

Dessert: Peach Cobbler

 

 

 

Weekly Lunch Special Feb. 9th– Feb. 13th

 

Monday’s Specials

Sandwich Special: Chicken Salad Sandwich with a Cup of Soup and Potato Chips

Soup de jour: Vegetable Soup/Homemade Chili

Vegetable Plate: Corn Pudding, Okra & Tomatoes, Mashed Potatoes, & Green Beans

Dessert: Buttermilk Chess Pie

 

Tuesday’s Specials

Rev’s Entrée: Chopped Steak served Mashed Potatoes, Tossed Salad and Roll

Sandwich Special: Egg and Olive Sandwich with a Cup of Soup and Potato Chips

Soup de jour: Vegetable Soup

Vegetable Plate: Steamed Cabbage, Mashed Potatoes, Lima Beans, and Buttered Carrots with a Cornbread Muffin

Dessert: Assorted Desserts

 

Wednesday’s Specials

Rev’s Entrée: Fried Chicken, Mashed Potatoes, Tossed Salad &Roll

Sandwich Special: Bell Pepper, Bacon, & Swiss Cheese Sandwich with a Cup of Soup &Chips

Soup de jour: Tomato Dill Soup

Vegetable Plate: Turnip Greens, Sautéed Squash, Black Eyed Peas, and Yams with a Cornbread Muffin

Dessert: Assorted Desserts

 

Thursday’s Specials  

Rev’s Entrée: Beef Tenderloin, Potato Casserole, Tossed Salad, & a Roll                        

Soup de jour: Corn Soup

Sandwich Special: Chicken Salad Sandwich with Soup and Potato Chips      

Vegetable Plate: Buttered Carrots, Green Beans, Mashed Potatoes, and Baked Corn Pudding with a cornbread muffin

Dessert: Caramel Brownie

 

Friday’s Specials

Rev’s Entrée: Fried Catfish, Au Gratin Potatoes, Cole Slaw and Cornbread Muffin

Soup de Jour: Tomato Dill Soup

Salad Plate Special: Chicken Salad Plate with Fresh Fruit, Finger Sandwiches, Deviled Eggs, and Congealed Salad

Vegetable Plate: Northern Beans, Sautéed Squash, Yams, and Turnip Greens served with a Cornbread Muffin

Dessert: Peach Cobbler

 

 

 Bon Appétit